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Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
86% of respondents would recommend this to a friend
KYD 28
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
QTY:
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Perfect for all types of cheese - from cream cheese to hard cheese.
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Return*
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100% Original Products
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What Stands Out
Product Details
Product Technical Details
| Brand | AlcoFermBrew |
| Model Number | A-1 |
| Colour | Transparent |
| Item Weight | 40 g |
| Volume Capacity | 50 Millilitres |
| Auto Shutoff | No |
| Item Weight | 40 g |
| Guaranteed software updates until | unknown |
| Date First Available | 17 July 2018 |
Who Should Buy?
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Home Cheesemakers
Perfect for individuals interested in experimenting with homemade cheese, providing essential ingredients for effective cheesemaking.
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Culinary Students
A valuable resource for culinary students learning about cheese production and the importance of rennet in the process.
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Cheese Enthusiasts
Ideal for cheese lovers wanting to deepen their understanding of cheesemaking and create artisanal cheeses at home.
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Non-Cheese Makers
Individuals who do not plan to make cheese might find this product unnecessary and irrelevant to their needs.
Product Description
Customer Questions & Answers
-
Question:
How much of the rennet should I use?
Answer: Use 3-5 drops per liter of milk. -
Question:
Can I use this rennet with different types of milk?
Answer: Yes, it works with cow, goat, and sheep milk. -
Question:
How should I store the rennet?
Answer: Store it in a cool place (4-8 °C) and keep it sealed.
AlcoFermBrew Curd A-1 Editorial Review
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking offers a versatile solution for home cheesemaking enthusiasts. Users appreciate the ease of measurement and the effectiveness of this liquid rennet, making it a reliable choice for various cheese types. The feedback also highlights that a bit more might be necessary for certain cheeses, like halloumi, but generally, it delivers good results in cheesemaking. The item is lightweight at only 0.2 lbs, facilitating easy handling during the process. Despite some concerns over product advertising, the quality of the rennet remains praised.
Customer Reviews & Ratings
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5 Star
57%
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4 Star
16%
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3 Star
11%
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2 Star
8%
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1 Star
8%
Review this product
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Pros
- Easy to measure for perfect cheesemaking
- Great for various cheese types
- Lightweight for easy handling
- Reliable ingredient for home cheesemakers
Cons
- Some customers experienced advertising confusion regarding quantity
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KYD 28
Order now and get it around Monday, September 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Natural veal lab for efficient cheese making.
- Contains 80% chymosin and 20% pepsin for high enzyme activity.
- Easy to use with just 3-5 drops per liter of milk.
- Compatible with cow, goat, and sheep milk.
- Liquid form allows for precise dosing without weighing.
- Sufficient for making 150–500L of cheese.
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