Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
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Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses
Item #: 94130812

Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface

Item #: 94130812
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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out

Specialized Cultures
Tailored for cheese making, this culture excels in producing rich, tangy flavors in blue cheeses like Stilton and Roquefort, elevating artisanal cheese creations.
High Sterility
Packaged in a sterile environment, ensuring maximum freshness and viability, which minimizes contamination risk and enhances the quality of your cheese.
Large Yield
Sufficient for up to 500L of milk, this 10g pack provides an economical choice for cheesemakers, producing high-quality blue veined and surface-ripened cheeses, maximizing value.

Product Details

Shop Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses online at a best price in Cayman Islands. B079TMT6YB
  • High-Quality Blue Mould Culture: Sterile pack containing monocultured Penicillium Roqueforti, perfect for producing blue mould in cheese making.
  • Large Batch Capacity: Each pack processes up to 500 litres of milk, ideal for making Stilton, Roquefort, and other blue-veined and surface-ripened cheeses.
  • Extended Shelf Life: Unopened mould powder stays potent for up to 2 years when stored in a freezer, ensuring long-term usability.
  • Convenient Shipping: Can be dispatched at ambient temperature for up to 2 weeks and refrozen upon arrival without compromising quality.
  • Versatile Cheese Production: Perfect for both home cheesemakers and professional dairies, ensuring consistent and high-quality blue cheese production every time.
Item Weight 35 g
Manufacturer Cheese and Yogurt Making
Manufacturer reference \Mouldroq
Country of origin France
Brand NameCheese and Yogurt Making
Coin Variety 1Blue
Allergen InformationContains: Milk
UPC689353734468
Set NameBlue
Part Number\Mouldroq
Container TypeSterile Pack
CuisineBritish cuisine
Age Range Description16+
Number of Items1
Unit Count1.0 count
Item Weight35 Grams
Item Package Weight35 Grams
Number of Pieces1

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.

  • Small Dairy Farms

    Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.

  • Culinary Enthusiasts

    Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.

Not Suitable For
  • Large Scale Production

    Commercial producers may find this pack insufficient for their larger production needs.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the shelf life of the unopened mold?

    Answer: The unopened mold will keep for up to 2 years when stored in a freezer.
  • Question: Can the mold be dispatched at ambient temperature?

    Answer: Yes, it can be dispatched at ambient temperature for up to 2 weeks and can then be refrozen at its destination.
  • Question: What are the instructions for use?

    Answer: The mold powder can be mixed with cold boiled water and sprayed on the cheese before ripening, or mixed in with the milk at the renneting stage. Use a sterilized spray container and shake well while spraying.
  • Question: Is this product vegan?

    Answer: Yes.
  • Question: So is it vegan or is it not vegan?

    Answer: Vegan

Cheese and Yogurt Making Editorial Review

  • ubuy Cayman Islands
  • ubuy Cayman Islands
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Customer Reviews & Ratings

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Pros

  • High-quality blue mould culture
  • Ideal for various cheeses
  • Packed sterile for safety
  • Enhances flavor and texture
  • Easy to use in cheese making

Cons

  • Requires specific storage conditions.

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Features & Benefits

  • Enough monocultured P. Roquefortii to process 132 gallons of milk.
  • Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
  • Unopened mold can be stored for up to 2 years in a freezer.
  • Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
  • Instructions for use in spray or milk mixture provided.

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