AlcoFermBrew Liquid microbial rennet strong - 30ml | Liquid Rennet | Cheese Rennet
KYD 44
Price Details
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*All items will import from UK
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Prepare your favorite cheeses at home effortlessly with our vegetarian liquid microbiological rennet!
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Product Details
Who Should Buy?
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Home Cheesemakers
Ideal for enthusiasts experimenting with cheese-making at home, providing a reliable coagulation process for various cheeses.
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Professional Chefs
Useful for chefs seeking high-quality rennet for crafting gourmet cheeses in restaurants, ensuring consistent results.
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Dairy Farmers
Beneficial for dairy farmers wanting to produce cheese from their milk, enhancing profitability and product variety.
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Beginners
Not suitable for absolute beginners who may lack experience handling rennet and cheese-making processes effectively.
Product Description
AlcoFermBrew Liquid microbial rennet strong - 30ml | Liquid Rennet | Cheese Rennet
Customer Questions & Answers
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Question:
Is this rennet suitable for vegan diets?
Answer: No, it is suitable for vegetarians but not for vegans as it is derived from fungi. -
Question:
Can I use this rennet for plant-based cheeses?
Answer: Yes, it can be used with plant milks such as soy, rice, or coconut. -
Question:
How much cheese can I make with one bottle?
Answer: One bottle can be used to curdle up to 500 litres of milk, making a large quantity of cheese.
AlcoFermBrew Editorial Review
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KYD 44
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Ideal for vegetarians, made from Rhizomucor miehei fungi.
- Allows you to make a variety of cheeses including cottage, yellow, and mould.
- High efficiency: 10 drops can curdle up to 10 litres of milk.
- One package can handle up to 500 litres of milk.
- Universal use with cow, goat, sheep, and even plant-based milks.
- Easy dosage with no weighing required for home cheese making.
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