Features & Benefits
- It was produced with centuries of Apikoğlu experience.
- Meat slaughtered under the supervision of veteran physicians is used in accordance with Islamic procedures.
- It is prepared carefully by blending it with local spices.
- It is matured by fermentation for 7-8 days.
- Its protein richness is more than 16’%.
- Since no heat treatment is applied, its nutritional value is preserved.