Features & Benefits
- World's first Grass-fed and Certified Organic Cultured Ghee.
- Made from milk only during spring and fall when cows are pastured.
- Delightfully aromatic with a unique tangy flavor.
- Easily digestible, suitable for those with lactose intolerance.
- Batch-tested for low lactose and gluten-free.
- Handcrafted by the Agarwal Family with 5 generations of expertise.