Features & Benefits
- Crafted from authentic Japanese VG10 steel for premium quality.
- Hand-finished with traditional Honbazuke sharpening method for exceptional sharpness.
- Features a precise 15° edge for clean and effortless cuts.
- Damascus cladding offers exceptional durability and rust resistance.
- Ergonomic olive wood handle provides comfort and stability during use.
- Versatile for cutting through meat, fish, vegetables, and herbs effortlessly.