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Japanese Masahiro Kitchen Chinese Chef Knife 175mm 7 inch TS-101 Meat SEKI JAPAN
All our products are 100% genuine and manufactured by various Japanese manufacturers.
Japanese Masahiro Kitchen Chinese Chef Knife 175mm 7 inch TS-101 Meat SEKI JAPAN
Item #: 14913450

Japanese Masahiro Kitchen Chinese Chef Knife 175mm 7 inch TS-101 Meat SEKI JAPAN

Item #: 14913450

KYD 169

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*All items will import from US

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What Stands Out

Precision Craftsmanship
Handcrafted in Seki, Japan, this knife showcases exquisite craftsmanship, ensuring exceptional sharpness and durability for perfect cuts in any kitchen.
Versatile Design
At 175mm, this knife balances nimbleness and strength, making it ideal for various tasks, from slicing meat to chopping vegetables, catering to diverse culinary needs.
Superior Materials
Constructed with high-quality steel, the blade provides excellent edge retention and corrosion resistance, ensuring a long-lasting and reliable kitchen tool for every chef.

Product Details

Shop Japanese Masahiro Kitchen Chinese Chef Knife 175mm 7 inch TS-101 Meat SEKI JAPAN online at a best price in Cayman Islands. 222114750280
Country of OriginJapan
Blade MaterialMolybdenum Vanadium MBS-26
Number of Items in Set1
Blade Length7 in (17.8 cm)
ColorSilver
Blade EdgeStraight
MaterialStainless Steel
MPN40871
Set IncludesChinese Chef's Knife
Food CompatibilityFruit, Meat, Universal, Vegetables
BrandMasahiro
TypeChinese Chef's Knife
ModelTS-101
FeaturesDishwasher Safe
Net Weight230g
Handle MaterialRosewood
UPC4978857408712

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife is ideal for professional chefs seeking precision and performance in their kitchen tasks.

  • Home Cooks

    Home cooks who enjoy preparing meats and require a reliable, high-quality knife will benefit greatly from this product.

  • Culinary Students

    Culinary students can utilize this knife to enhance their skills and techniques in meat preparation and cooking.

Not Suitable For
  • Casual Users

    Casual users may find this knife too specialized and may not need such advanced features for everyday cooking.

Product Description

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Customer Questions & Answers

  • Question: Are the knives suitable for beginners?

    Answer: Yes, we have reasonably priced domestic use models suitable for beginners.
  • Question: How should I maintain my stainless steel knife?

    Answer: Wipe dry after use and store it properly to prevent rusting.
  • Question: What should I do if my local customs restrict knife imports?

    Answer: Check with your country’s customs office about imports before purchasing.

masahiro Editorial Review

### Japanese Masahiro Kitchen Chinese Chef Knife 175mm TS-101 The Japanese Masahiro Kitchen Chinese Chef Knife is a well-crafted culinary tool that has captured the attention of home cooks and professional chefs alike. With its sharp 7-inch blade, this knife is designed to handle a variety of kitchen tasks, from chopping vegetables to slicing meat with precision and ease. Users have Consistently praised the knife for its exceptional sharpness right out of the box, noting that it cuts through ingredients with minimal effort. The fine craftsmanship is evident in its balance and ergonomically designed handle, which provides a comfortable grip even during extended use. Many reviewers have highlighted the knife's versatility in various cooking scenarios, particularly its performance in Asian cuisine, where it excels in techniques such as mincing and dicing. However, while the blade shows remarkable cutting performance, some users have noted that it requires careful maintenance to preserve its edge. Regular honing and proper cleaning are advised to maintain its sharpness and prevent rusting. Overall, the Masahiro TS-101 stands out as a finely made tool suited for those serious about their cooking, offering premium quality at a reasonable price. ### Pros and Cons **

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Pros

  • Exceptional sharpness right out of the box
  • Comfortable and ergonomic handle
  • Versatile for various cooking tasks, particularly in Asian cuisine
  • Well-balanced design for ease of use

Cons

  • Requires careful maintenance to preserve sharpness

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