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- French Imported Salted Butter 7oz
Item #:
214275403
French Imported Salted Butter 7oz
Item #:
214275403
KYD 71
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Order now and get it around Saturday, September 26
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Indulge in the rich, creamy taste of a premium European-style butter crafted in France using traditional churning methods.
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What Stands Out
Authentic Flavor
Savor the rich, creamy taste of French-imported salted butter, a perfect enhancement for baking or cooking, elevating any dish with its authentic and unparalleled flavor profile.
High-Quality Ingredients
Made from premium French cream, this salted butter ensures superior quality and freshness, providing a delicious, indulgent experience that's ideal for discerning chefs and home cooks alike.
Versatile Usage
Perfect for spreading, cooking, or baking, this 7oz tub caters to a variety of culinary needs, making it an essential staple in any kitchen for effortless gourmet meals.
Product Details
| Item Weight | 7 ounces (198.45 grams) |
| Manufacturer | Generic |
| Units | 7 Ounce |
| Brand Name | Generic |
| Flavor | Salted |
| Biological Source | Cow |
| Item Form | Bar |
| Allergen Information | Milk |
| Container Type | Stick |
| Unit Count | 7 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 7 oz |
| Melting Temperature (degrees Celsius) | 90 °F |
Who Should Buy?
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Baking Enthusiasts
Ideal for baking cookies and pastries, enhancing flavor with a rich, creamy texture that elevates recipes.
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Gourmet Chefs
Perfect for gourmet dishes that require high-quality ingredients, adding depth and richness to savory recipes.
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Flavor Seekers
Great for those who appreciate premium flavors in their cooking, as it adds a unique taste to meals.
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Health-Conscious Individuals
Not suitable for those on low-fat or low-sodium diets due to its rich, salty content.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes French imported salted butter different from regular butter?
Answer: French imported salted butter is known for its unique flavor profile and creamy texture, achieved through traditional churning methods and the use of high-quality cream. Unlike regular butter, which can be mass-produced and may contain varying salt concentrations, French salted butter often features specific salts, enhancing its taste and versatility in culinary applications. Many chefs prefer it for baking, cooking, and finishing dishes, as it can elevate everything from pastries to savory meals. -
Question:
Can French imported salted butter be used for baking?
Answer: Absolutely! French imported salted butter can be an excellent choice for baking due to its rich taste and creamy consistency. This type of butter adds depth to pastries, cookies, and cakes, enhancing their flavor. When substituting regular butter with French salted butter in your recipes, consider adjusting the amount of salt you add to ensure a balanced dish. It’s particularly favored in recipes like croissants and puff pastries that require precise butter blending. -
Question:
How should I store French imported salted butter?
Answer: To maintain the rich flavor and quality of French imported salted butter, it should be stored in a cool, dry place, ideally in the refrigerator. Keep it in its original wrapping or an airtight container to prevent it from absorbing odors. If you don't use butter frequently, you can also freeze it for longer storage, allowing you to enjoy its fresh taste in your recipes whenever you need. Just remember to let it soften at room temperature before using. -
Question:
Is there a difference in salt content among different brands of French salted butter?
Answer: Yes, the salt content can vary among different brands of French salted butter. Typically, the salt enhances the flavor and can impact how the butter is used in cooking and baking. Some brands are known for a higher salt concentration, making them ideal for savory dishes, while others may offer a subtler saltiness that complements sweet recipes. When selecting a brand, consider what you're using the butter for to ensure optimal flavor in your dishes. -
Question:
What are some popular uses for French salted butter?
Answer: French salted butter is incredibly versatile and can be used in a variety of culinary applications. You can use it as a spread for fresh bread, enhance the richness of sauces, or finish vegetables for added flavor. Additionally, it's perfect for making decadent creamy sauces or adding to mashed potatoes for a gourmet touch. This butter can also be drizzled over popcorn or used in baking to create delicious cookies and pastries, elevating your everyday dishes. -
Question:
Can I use French imported salted butter for cooking at high temperatures?
Answer: Yes, you can use French imported salted butter for cooking at moderate to high temperatures, though it has a lower smoke point than some oils. It's best for sautéing and light frying, adding flavor and richness to your dishes without burning easily. When cooking with it, consider using it in combination with oils that have a higher smoke point or for techniques that involve lower heat to maximize your culinary results. This allows you to achieve a beautifully cooked dish infused with buttery flavor. -
Question:
Is there a specific type of cuisine that benefits from French salted butter?
Answer: French salted butter is a staple in French cuisine, where it is used to create rich sauces, buttery pastries, and savory dishes. It enhances the flavor profiles of classic recipes such as coq au vin or ratatouille. However, its applications extend beyond French cooking due to its universal flavor appeal. You can incorporate it into Italian, American, and Mediterranean dishes, making it a must-have ingredient for any home cook or chef looking to add depth to their meals. -
Question:
What is the shelf life of French imported salted butter once opened?
Answer: Once opened, French imported salted butter typically lasts about 1 to 2 weeks in the refrigerator, maintaining optimal flavor and quality. As it is preserved with salt, it is less prone to spoilage than unsalted butter. However, for longer preservation, you can freeze it, extending its shelf life several months while preserving its rich taste. Always check for any off smells or changes in texture before use to ensure it's still fresh. -
Question:
Can French imported salted butter be used in vegan recipes?
Answer: French imported salted butter is not vegan, as it is derived from dairy. However, for those looking to recreate its rich flavor in vegan recipes, you can opt for plant-based butter substitutes that mimic the creamy consistency. While these alternatives won’t provide the same unique taste as French imported salted butter, you can combine them with a sprinkle of salt to get closer to that desired flavor profile. Keep in mind, the results might vary based on the recipe you are using. -
Question:
Where can I buy French Imported Salted Butter 7oz in Cayman Islands?
Answer: You can buy French Imported Salted Butter 7oz at Ubuy. They offer a wide range of international products and make it easy for you to get authentic French salted butter delivered directly to your location. Ubuy provides a reliable shopping platform, ensuring you have access to this gourmet ingredient for your cooking and baking needs.
Butter Editorial Review
French Imported Salted Butter 7oz is a rich and creamy delight that elevates any dish with its premium flavor. This butter is made from cow's milk, ensuring a high-quality product suitable for various culinary uses. Notably, it comes in a convenient stick form, making it easy to measure and use in recipes. With its melting point around 90°F, it integrates beautifully into sauces and pastries, enhancing flavors effortlessly. consumers appreciate its authentic taste, ideal for both baking and spreading. This imported butter brings a touch of French cuisine to your kitchen, promising satisfaction in every bite.
Customer Reviews & Ratings
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Pros
- Rich and creamy flavor enhances dishes
- Convenient stick form for easy use
- Ideal for baking and spreading
- High-quality cow's milk ingredient
- Authentic French culinary experience
Cons
- Some may prefer unsalted butter alternatives
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“Easy to use and always helpful and sorts any issues I've had past and present”
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KYD 71
Order now and get it around Saturday, September 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Crafted in France using traditional churning methods.
- Rich, creamy taste with 82% butterfat content.
- Ideal for gourmet cooking, baking, and spreading.
- Available in both salted and unsalted varieties.
- Elegant gold-foil wrapping for freshness and style.
- Each stick weighs 7 oz (200g) and is shipped with care.
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