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Item #:
5594496
Smoked Bacon, approx. 0.7lb
Item #:
5594496
KYD 28
Price Details
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In stock
Imported from USA store
QTY:
Only 7 items left in stock.
Order now and get it around Friday, July 31
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What Stands Out
Premium Quality
This smoked bacon is made from high-quality pork, ensuring a rich and savory flavor that elevates any dish. Perfect for gourmet cooking or a classic breakfast.
Robust Flavor
The unique smoking process enhances the natural taste of the bacon, providing a bold and smoky flavor profile that satisfies cravings and complements various meals easily.
Convenient Size
Weighing approximately 0.7lb, this bacon is perfectly portioned for small families or individual meals, ensuring freshness without waste and making it easy to incorporate into any recipe.
Product Details
- Savor European Excellence: Enjoy the rich, smoky flavor of premium Bende Smoked Bacon Kolozsvari.
- Handcrafted Quality: Made with care, this 0.9lb bacon elevates your culinary creations to gourmet levels.
- Versatile Ingredient: Ideal for breakfast, salads, sandwiches, and more – unlock endless delicious possibilities.
- Natural Ingredients: Crafted using the finest European traditions, no artificial additives – just pure, authentic taste.
- Convenient Packaging: The 0.9lb size ensures you have enough for multiple meals. Make every dish memorable.
| Is Discontinued By Manufacturer | No |
| Item Weight | 11.2 ounces (317.52 grams) |
| Manufacturer | parthenonfoods.com |
| Units | 11.2 Ounce |
| Brand Name | Bende |
| Specialty | Smoked |
| Temperature Condition | Fresh |
| Flavor | Smoked |
| Unit Count | 11.2 Ounce |
| Cuisine | Usa |
| Number of Items | 1 |
| Size | 11.2 Ounce (Pack of 1) |
Who Should Buy?
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Meat Lovers
Ideal for individuals who enjoy rich, savory flavors and want to enhance their meals with quality smoked bacon.
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Breakfast Enthusiasts
Perfect for those who want a hearty breakfast option, adding a robust flavor to traditional breakfast dishes.
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BBQ Hosts
Great for hosting gatherings, as it can be used in various dishes, enhancing barbecues and grilled favorites.
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Health-Conscious Eaters
Not suitable for those watching their fat and sodium intake, as bacon can be high in both.
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Vegetarians
This product is unsuitable for vegetarians or vegans, as it is derived from animal products.
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Budget Shoppers
Might not be ideal for price-sensitive consumers searching for more affordable protein options.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Smoked Bacon and how is it made?
Answer: Smoked bacon is cured pork that has been smoked for flavor. The process usually involves curing the meat with salt and seasonings and then exposing it to smoke from wood chips, which infuses a rich, savory flavor. The smoking not only enhances taste but also aids in preservation by reducing moisture content. This makes smoked bacon ideal for various dishes, from breakfast sides to gourmet burgers or salads. -
Question:
What are the best ways to cook Smoked Bacon?
Answer: Smoked bacon can be cooked in several ways, including frying, baking, or grilling. Frying gives it a crispy texture and allows for fine control over doneness, while baking in the oven can cook larger quantities evenly. Grilling adds an extra smoky flavor. Whether you’re making a classic bacon and eggs breakfast or adding it to pasta dishes, the method you choose can enhance the overall taste and texture. -
Question:
Can I use Smoked Bacon in vegetarian dishes?
Answer: While smoked bacon is a meat product, it can be used in vegetarian dishes sparingly to impart a smoky flavor. For a more plant-based option, consider using smoked salt or liquid smoke with a mix of mushrooms or eggplant to replicate that rich taste. This is especially useful in hearty dishes like chili or stews, making them more robust without heavily relying on meat. -
Question:
What types of dishes can I prepare with Smoked Bacon?
Answer: Smoked bacon is incredibly versatile and can elevate countless dishes. You can use it in breakfast items, sandwiches, salads, pastas, soups, and even desserts, where the salty-sweet contrast enhances flavors. For instance, adding it to a carbonara sauce or crafting a bacon-wrapped dish can create memorable meals that wow your guests or family. -
Question:
How do I store leftover Smoked Bacon?
Answer: Leftover smoked bacon should be stored in an airtight container in the refrigerator to maintain its freshness. If you want to prolong its shelf life, consider freezing it. Wrap each piece securely or place it in a freezer-safe bag; it can be thawed as needed. This is a practical solution for those who like to meal prep or want to keep portions for later culinary use. -
Question:
Is there a health benefit to eating Smoked Bacon?
Answer: Smoked bacon is rich in protein and can provide essential nutrients, such as B vitamins and minerals like selenium and zinc. However, it's important to consume it in moderation due to its fat and sodium content. A strategic approach is to incorporate it into balanced meals, allowing for a satisfying flavor without excess calories. Consider pairing it with vegetables or whole grains for a more nutritious dish. -
Question:
What distinguishes Smoked Bacon from regular bacon?
Answer: The main difference lies in the preparation method. Smoked bacon undergoes a smoking process, which imbues it with a distinctive flavor that's rich and complex compared to regular bacon, often cured but not smoked. This unique taste makes smoked bacon a favorite choice for many recipes, enhancing everything from breakfast plates to gourmet burgers. -
Question:
Can I find Smoked Bacon options that are humanely raised?
Answer: Yes, many brands now offer smoked bacon sourced from humanely raised pigs. Look for labels indicating pasture-raised or free-range practices. These options not only support animal welfare but may also result in bacon that is tastier and more nutritious. This is especially valued by consumers looking to make more ethical food choices without sacrificing flavor. -
Question:
What are some popular flavor combinations with Smoked Bacon?
Answer: Smoked bacon pairs well with sweet and savory flavors alike. Common combinations include maple syrup or brown sugar for breakfast dishes, or adding it to dishes with fruit like apple or pear for a unique contrast. Additionally, it pairs excellently with spices and herbs like black pepper, rosemary, and thyme, making it a staple in various cuisines. -
Question:
Where can I buy Smoked Bacon, approx. 0.7lb?
Answer: You can buy Smoked Bacon, approx. 0.7lb from Ubuy in Cayman Islands. Ubuy offers a variety of options for purchasing smoked bacon conveniently online, with the range of brands and product types available to cater to different preferences and needs.
Bende Sausages Editorial Review
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32 customers ratings
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5 Star
73%
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4 Star
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3 Star
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2 Star
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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KYD 28
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 7 items left in stock.
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