Modernist Pantry
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Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 400g/14oz
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Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 400g/14oz
Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels
Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 400g/14oz
Item #: 23656500

Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 400g/14oz

Item #: 23656500

KYD 167

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*All items will import from US

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Order now and get it around Saturday, August 29
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Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels
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What Stands Out

High Acyl Content
The high acyl content of Pure Gellan Gum LT100 provides superior gelling and thickening, ensuring texture enhancement in vegan recipes and offering versatility in culinary applications.
Non-GMO & Vegan
Being Non-GMO and vegan certified, this product meets the demands of health-conscious consumers, providing peace of mind regarding ethical sourcing without compromising on quality.
Kosher Certified
The OU Kosher certification ensures compliance with dietary laws, making it a reliable choice for diverse consumer groups, particularly those adhering to kosher dietary restrictions.

Product Details

Shop for Pure Gellan Gum LT100 - High Acyl on Ubuy Cayman Islands. Non-GMO, Vegan, OU Kosher Certified. Available in 400g and 14oz sizes. Get it now!
  • 100% Food Grade, certified by Orthodox Union (OU) as Non-GMO and Vegan
  • Excellent gelling and thickening agent for Molecular Gastronomy and Modernist Cooking
  • Produced from the microorganism Sphingomonas elodea through fermentation
  • Forms soft, elastic, non-brittle gels at low use levels
  • Soluble in hot water with a set temperature of 70 - 80C (158 - 176F)
  • Thermo-reversible and re-melts after setting if heat is reapplied
Is Discontinued By Manufacturer No
Product Dimensions 7 x 3 x 11.5 inches (17.8 x 7.6 x 29.2 cm); 14.11 ounces (400.02 grams)
UPC 819543010595
Manufacturer Modernist Pantry
Units 1.00 Count
Brand NameModernist Pantry
SpecialtyGMO Free
Diet TypeKosher, Vegan
Coin Variety 1Gellan Gum
Item FormPowder
Set Namethermo-reversible
Container TypePouch/Bag
CuisineModernist Cuisine
Item Weight400 Grams
Unit Count1.00 Count
Number of Items1
Item Package Weight0.91 Pounds (410 grams)
Size1 Count (Pack of 1)
Material FeaturesGMO Free

Who Should Buy?

Suitable For
  • Vegan Consumers

    Ideal for those following a vegan diet, providing a plant-based gelling agent for various recipes and dishes.

  • Food Developers

    Perfect for culinary professionals looking to create innovative textures in food formulations and dessert applications.

  • Dietary Needs

    Beneficial for those requiring gluten-free and non-GMO options, enhancing dishes without compromising dietary restrictions.

Not Suitable For
  • Gelatin Users

    Not suitable for those who specifically require animal-based gelatin for traditional recipes that require specific textures.

Product Description

Pure Gellan Gum LT100 - High Acyl Non-GMO Vegan OU Kosher Certified - 400g/14oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Pure Gellan Gum LT100 and what are its uses?

    Answer: Pure Gellan Gum LT100 is a high-acyl gelling agent derived from seaweed, specifically designed for creating gels and thickening textures in food and other applications. Its unique properties make it ideal for use in vegan recipes, jams, jellies, desserts, and plant-based dairy alternatives. By using gellan gum, you can achieve a premium texture and stabilization in products while remaining within a non-GMO framework, perfect for health-conscious consumers.
  • Question: Is Pure Gellan Gum LT100 suitable for vegan diets?

    Answer: Yes, Pure Gellan Gum LT100 is completely vegan as it is derived from seaweed and does not contain any animal products. This makes it a popular choice for those adhering to plant-based diets, allowing them to create a wide array of textures in cooking and food preparation without compromising their dietary restrictions.
  • Question: How do you use Pure Gellan Gum LT100 in recipes?

    Answer: To use Pure Gellan Gum LT100, simply hydrate it in the liquid you plan to gel, then heat to around 85°C (185°F) to activate its gelling properties. It can be used to create smooth, stable gels for desserts or sauces. For best results, blend the gum into the liquid thoroughly before heating. Try making fruit gels or setting sauces as a creative way to enhance your dishes.
  • Question: Can Pure Gellan Gum LT100 be used for freezing?

    Answer: Yes, Pure Gellan Gum LT100 performs excellently in refrigerated and frozen environments, making it suitable for frozen desserts and products. Unlike some other gelling agents, it retains its texture and stability even after defrosting. This property is beneficial when preparing ice creams or frozen fruit bars, ensuring that your creations maintain desired textures.
  • Question: Is Pure Gellan Gum LT100 gluten-free?

    Answer: Absolutely! Pure Gellan Gum LT100 is naturally gluten-free, making it an excellent thickening and gelling option for people with gluten sensitivities or celiac disease. It can be safely included in gluten-free recipes, ensuring that baked goods, sauces, and jams can maintain the right consistency without using gluten-containing ingredients.
  • Question: What is the difference between high-acyl and low-acyl gellan gum?

    Answer: The distinction between high-acyl and low-acyl gellan gum primarily lies in their textural properties. High-acyl gellan, like LT100, creates soft, elastic gels that are great for desserts, while low-acyl gellan forms firmer, more rigid gels. Choosing between them depends on the desired outcome—soft jellies for confectionery or sturdy gels for savory products. This versatility allows chefs and home cooks to achieve a wide array of culinary results.
  • Question: Where is Pure Gellan Gum LT100 sourced from?

    Answer: Pure Gellan Gum LT100 is sourced from non-GMO seaweed, specifically derived from algae. Manufacturers ensure that the harvesting processes are sustainable, providing a high-quality product that aligns with ethical consumption. This natural sourcing supports eco-friendly practices while delivering an excellent gelling agent suitable for numerous applications in cooking and food production.
  • Question: Does Pure Gellan Gum LT100 need special storage?

    Answer: To maintain its quality, Pure Gellan Gum LT100 should be stored in a cool, dry place away from direct sunlight and moisture. Keeping it in an airtight container can prevent clumping and ensure longevity. Proper storage is crucial for maintaining its gelling properties, ultimately affecting the performance in culinary uses or food productions.
  • Question: Is Pure Gellan Gum LT100 Kosher certified?

    Answer: Yes, Pure Gellan Gum LT100 is OU kosher certified, making it suitable for consumers who follow kosher dietary laws. The certification ensures that the gellan gum meets stringent standards for purity and processing, making it a trusted ingredient for both culinary professionals and home cooks seeking kosher-friendly options in their recipes.
  • Question: Where can I buy Pure Gellan Gum LT100 in Cayman Islands?

    Answer: You can buy Pure Gellan Gum LT100 at Ubuy in Cayman Islands. Ubuy offers a wide selection of quality products, making it easy for consumers to find what they need, including this vegan and non-GMO gelling agent. Explore the product listings on Ubuy for convenient purchasing options.

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Pros

  • High acyl gellan gum quality
  • Non-GMO and vegan certified
  • OU kosher certification
  • Versatile thickening agent
  • Easy to use for various recipes

Cons

  • Occasional clumping when mixing

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KYD 167

Order now and get it around Saturday, August 29

QTY:

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Features & Benefits

  • Produced through fermentation
  • Extremely effective at low use levels in forming gels
  • Thermo-reversible and will re-melt after setting if heat is reapplied
  • 100% Food Grade (Orthodox Union Certification Standards)
  • Highest Quality assured
  • Excellent gelling and thickening agent

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