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Item #:
84840247
Pu-Erh tea,2007,Banzhang Ancient Tea,357g,Raw
90% of respondents would recommend this to a friend
Item #:
84840247
KYD 84
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Order now and get it around Tuesday, October 27
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Rich and mellow taste with a deep, smooth finish, great for daily drinking.
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What Stands Out
Ancient Sourcing
Crafted from Banzhang's exceptional tea leaves, this Pu-Erh offers distinct flavor profiles and health benefits that reflect its rich heritage, setting it apart from common tea selections.
Raw Composition
As a raw Pu-Erh, this tea provides a unique aging potential, developing richer flavors over time, appealing to connoisseurs looking for investment-grade teas that improve with storage.
Weight and Packaging
The convenient 357g cake format ensures ease of handling and storage, suitable for both home brewing and gifting, making it an attractive choice for tea enthusiasts and collectors.
Product Details
| Item Weight | 12.59 ounces (356.93 grams) |
| Manufacturer | SHENG JIA YUAN |
| Units | 12.59 Ounce |
| Brand Name | SHENG JIA YUAN |
| Item Form | Loose Leaves |
| Flavor | Unflavored |
| Tea Variety | Oolong |
| Unit Count | 12.59 Ounce |
| Number of Items | 1 |
| Container Type | Box |
| Specialty | Natural |
| Product Shelf Life | 70 tyears |
| Item Weight | 357 g |
| Each Unit Count | 357 |
Who Should Buy?
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Tea Enthusiasts
Ideal for seasoned tea drinkers who appreciate complex flavors and rich aromas in premium teas.
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Health-Conscious Drinkers
Rich in antioxidants, it's great for those looking to improve digestion and overall well-being.
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Collectors
Perfect for tea collectors and connoisseurs seeking rare, aged varieties to enhance their inventory.
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Casual Drinkers
May not appeal to those who prefer milder flavors or are unfamiliar with traditional tea types.
Product Description
Pu-Erh tea,2007,Banzhang Ancient Tea,357g,Raw
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Pu-erh tea and how is it made?
Answer: Pu-erh tea is a type of fermented tea originating from the Yunnan province in China. It undergoes a unique processing method where the leaves are compressed into cakes, like the 2007 Banzhang ancient tea, which allows for flavor development over time. The tea is either raw (sheng) or ripe (shou). Raw Pu-erh is aged naturally, resulting in varying flavors as it matures, often showcasing earthy notes and a complex aroma. This ancient tea is celebrated for its health benefits, including digestion support and antioxidant properties. -
Question:
What makes Banzhang ancient tea special?
Answer: Banzhang ancient tea is revered for its unique terroir and the ancient tea trees from which it is harvested. The area's soil and climate contribute distinct flavor profiles, often described as sweet and complex, with a distinctive cooling effect. Additionally, the cultural significance and traditional harvesting methods enhance its prestige. Enjoying a cup of Banzhang tea can transport you to the lush mountains of Yunnan, allowing you to savor centuries of history and craftsmanship. -
Question:
How should I brew Pu-erh tea for the best flavor?
Answer: To brew Banzhang ancient Pu-erh tea, start by rinsing the tea leaves with hot water (around 90-95°C) for a few seconds to awaken their flavors. Then, steep them for 1-3 minutes, depending on your taste preference. Using a Yixing pot or a gaiwan can enhance the tea's flavor profile. Keep re-steeping the leaves multiple times, adjusting the steeping time for each infusion to experience the evolving flavors of this exquisite tea. -
Question:
What are the health benefits of drinking Pu-erh tea?
Answer: Drinking Pu-erh tea, such as the 2007 Banzhang variety, can offer various health benefits. It is known to aid digestion, potentially lower cholesterol levels, and provide detoxification properties due to its high antioxidant content. Regular consumption may also promote weight management and improve gut health. Many enthusiasts enjoy a cup after meals to help with digestion, making it a perfect addition to a healthy lifestyle. -
Question:
What is the best way to store Pu-erh tea?
Answer: To maintain the quality of Pu-erh tea, store it in a cool, dark, and well-ventilated area, away from strong odors and humidity. Use a breathable container, such as a ceramic or wooden box, rather than plastic. Proper storage will allow the tea to continue to age gracefully and develop nuanced flavors over time, enhancing your tea-drinking experience with every brew. -
Question:
Can I mix Pu-erh tea with other types of tea?
Answer: While it’s common to enjoy Pu-erh tea on its own, you can blend it with other teas to create unique flavor combinations. For instance, adding a hint of green tea can introduce a fresh note, while pairing it with roasted oolong can enhance the earthy flavors. Experimenting with different blends allows you to customize the taste according to your personal preferences and explore various sensory experiences. -
Question:
Does Banzhang ancient tea improve with age?
Answer: Yes, Banzhang ancient tea, particularly the raw variants, improves significantly with age. As it matures, complex flavors develop, creating a smoother and richer drinking experience. Older Pu-erh teas are often preferred by connoisseurs for their depth and character. Storing your 2007 Banzhang correctly will allow you to appreciate its evolution, making it not just a beverage, but an investment in flavor. -
Question:
What is the significance of the 'raw' designation in Pu-erh tea?
Answer: The 'raw' designation indicates that this type of Pu-erh tea has undergone minimal processing, retaining the natural qualities of the leaves. Raw Pu-erh experiences a natural aging process, which allows the tea to evolve over time, developing intricate flavors and aromas. This contrasts with ripe Pu-erh, which is fermented to accelerate the aging process. Many tea lovers prefer raw Pu-erh for its complexity and potential health benefits. -
Question:
How can I enhance the flavor of my Pu-erh tea when brewing?
Answer: To enhance the flavor of your Pu-erh tea, try adjusting the water temperature and the steeping time. Higher temperatures (90-95°C) tend to extract more robust flavors, while shorter steep times can retain sweetness. Additionally, using filtered water can significantly impact the taste. Experimenting with these variables can lead to discovering your ideal cup of Banzhang ancient tea, tailored to your palate. -
Question:
Where can I buy Pu-erh tea?
Answer: You can buy Pu-erh tea, including the 2007 Banzhang ancient tea, at Ubuy. They offer a diverse selection of authentic products that allow you to explore the rich tastes and health benefits of this unique tea variety. Shopping through Ubuy ensures you have access to high-quality options and a seamless purchasing experience.
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KYD 84
Order now and get it around Tuesday, October 27
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Features & Benefits
- Traditional Yunnan Pu-Erh tea from 2007.
- Rich, mellow flavor with a smooth finish.
- Ideal for daily consumption.
- Naturally fermented to aid digestion and support weight management.
- Versatile brewing options for home or on-the-go.
- Provides clean energy without the coffee crash.
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