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Chocolate World 12118 Nora Chokladskola Polycarbonate Chocolate Mold with 21 Bear-Praline Cavities 30mm Diameter x 22mm High
KYD 42
Price Details
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Create delightful chocolates with our Chocolate World CW121181 mold featuring 21 charming teddy bear face imprints!
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Product Details
| Item Weight | 1.8 lbs (820 grams) |
Who Should Buy?
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Professional Chocolatiers
Ideal for professional chocolatiers looking to create consistent, high-quality chocolate bear pralines for their clients.
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Baking Enthusiasts
Great for home bakers who enjoy experimenting with chocolate and want to make fun and themed chocolate treats.
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Gift Makers
Perfect for those creating handmade gifts, adding a personal touch with unique bear-shaped chocolates for special occasions.
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Casual Users
Not suitable for casual users who may not have the skill or interest in chocolate making or intricate designs.
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Single Use
Individuals looking for a mold for a one-time project may find this mold unnecessary and impractical for limited use.
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Limited Space
Not ideal for those with restricted storage space, as the mold may require considerable room for proper storage.
Product Description
Chocolate World 12118 Nora Chokladskola Polycarbonate Chocolate Mold with 21 Bear-Praline Cavities 30mm Diameter x 22mm High
Customer Questions & Answers
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Question:
What is the size of each cavity in the Nora Chokladskola chocolate mold?
Answer: Each cavity in the 12118 Nora Chokladskola Polycarbonate Chocolate Mold measures 30mm in diameter and 22mm in height. This size is perfect for creating adorable bear-shaped pralines that can be used for various occasions, such as birthday parties, holidays, or just as a sweet treat. The precise dimensions ensure that the chocolates have a professional look and are the perfect bite size for indulgence. -
Question:
Is the Nora Chokladskola chocolate mold suitable for professional use?
Answer: Yes, the Nora Chokladskola chocolate mold is suitable for both professional and home use. Made from high-quality polycarbonate, this mold offers excellent durability and heat resistance, making it ideal for professional chocolatiers. Additionally, its glossy finish allows for a smooth release of chocolate, making it easier to achieve that professional-quality appearance at home, whether you are making gifts or catering. -
Question:
How do you properly clean and maintain the chocolate mold?
Answer: To clean and maintain the 12118 Nora Chokladskola chocolate mold, hand wash it with warm, soapy water and a non-abrasive sponge. Avoid using the dishwasher as high temperatures can warp the mold. This care method extends the mold's life and ensures that it maintains its optimal performance, making it perfect for repeated use in your chocolate creations. -
Question:
Can I use this mold for different types of chocolate?
Answer: Absolutely! The Nora Chokladskola chocolate mold is versatile and can be used for various types of chocolate, including dark, milk, and white chocolate. The mold's design makes it particularly effective in creating filled chocolates with praline or ganache fillings, allowing you to experiment and explore different flavors and textures in your confections. -
Question:
What is the best way to fill the cavities of the chocolate mold?
Answer: To fill the cavities of the 12118 Nora Chokladskola mold, melt your chocolate and pour it into the mold using a piping bag or a squeeze bottle for precision. This method reduces spills and allows for a clean finish. Once filled, gently tap the mold on the countertop to eliminate air bubbles, ensuring a smooth final product that looks and tastes great. -
Question:
Can this mold create solid chocolates, or is it only for pralines?
Answer: The Nora Chokladskola chocolate mold can be used for both solid chocolates and pralines. You can fill the cavities completely for solid chocolates or use a two-step process, where you first coat the sides with melted chocolate, let it set, then add fillings before sealing the top. This versatility allows you to customize your chocolate-making experience according to your preferences. -
Question:
Are polycarbonate molds better than silicone molds for chocolate making?
Answer: Yes, polycarbonate molds like the 12118 Nora Chokladskola are often preferred over silicone molds for chocolate making. Polycarbonate offers a sharper detail and a shinier finish, providing a more professional look to your chocolates. Additionally, they have a lower thermal conductivity, allowing for better control during the tempering process, which is essential for achieving that perfect snap in chocolate. -
Question:
What type of chocolate works best with this mold?
Answer: The best types of chocolate to use with the Nora Chokladskola mold are tempered chocolates, including dark, milk, and white chocolates. Tempering ensures that your chocolates have a glossy finish and a firm structure. Using high-quality chocolate will enhance the flavor and overall presentation of your finished bear pralines, making them perfect for special occasions or to impress guests. -
Question:
Is the mold suitable for chocolate bonbons as well?
Answer: Yes, the 12118 Nora Chokladskola chocolate mold is ideal for creating chocolate bonbons. With its bear-shaped cavities, you can create unique and fun chocolate bonbons by filling them with flavored ganaches or other sweet fillings. This offers a delightful twist and a personal touch for parties, weddings, or gifting, making your confections stand out. -
Question:
Where can I buy the 12118 Nora Chokladskola Polycarbonate Chocolate Mold with 21 Bear-Praline Cavities 30mm Diameter x 22mm High?
Answer: You can purchase the 12118 Nora Chokladskola Polycarbonate Chocolate Mold at Ubuy in Cayman Islands. Ubuy provides a reliable online platform to explore various kitchen tools and molds, including this popular chocolate mold, ensuring a seamless shopping experience.
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Pros
- High-quality polycarbonate material
- Creates detailed bear shapes
- Easy to release chocolates
- Durable and long-lasting mold
- Great for chocolate enthusiasts
Cons
- Might require extra cleaning effort.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
KYD 42
Order now and get it around Sunday, July 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 21 round cavities with adorable teddy bear face imprints.
- Perfect cavity size of 30mm diameter for delectable treats.
- Crafted from high-quality polycarbonate for long-lasting durability.
- Clear design offers excellent visibility during the molding process.
- Smooth surface ensures a glossy finish and easy chocolate release.
- Designed in collaboration with Nora Chokladskola, ensuring premium quality.