Features & Benefits
- Made with rich variety of durum wheat grown in Puglia, Italy
- Aroma of summertime hay and tastes of stone baked bread and butter
- Carefully sourced and selected from farms
- Perfect al dente pasta that never overcooks, sticks, or boils over
- Used by Michelin Starred Restaurants throughout Italy and the world
- Founded in 1908, now managed by the 4th generation of the family