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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
89% of respondents would recommend this to a friend
KYD 85
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Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing.
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Product Details
- The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch Santoku Chef's Knife. MITSUMOTO SAKARI 7 inch Professional Japanese Hand Forged Chef's Knives Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; significantly improved sharpness, thinness, edge retention, higher strength and rust resistance. Professional Japanese santoku knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables; and will keep fruits at their ideal ripeness, vegetables in top condition or meat at its ost flavorful moment. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits.
| Blade material | Carbon Steel |
| Blade length | 7 in (17.8 cm) |
| Handle material | Summer Sourwood Wood |
| Features | Rust Resistant |
| Knife tang type | Full Tang |
| Material | Carbon Steel |
| Kitchen knife & cutlery set type | Santoku Knife |
| Brand | MITSUMOTO SAKARI |
| Weight | 1.6 lb (730 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision and durability, the knife delivers expert performance in professional kitchens.
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Home Cooks
Great for enthusiastic home cooks seeking a versatile tool for both preparation and presentation in culinary tasks.
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Gift for Foodies
A perfect gift for cooking enthusiasts who appreciate quality kitchen tools, enhancing their cooking experience.
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Beginners
Novice cooks may find the knife difficult to handle properly, posing challenges with its weight and sharpness.
Product Description
About This Item
Introducing the MITSUMOTO SAKARI Santoku Knife, a 9-inch Japanese High Carbon Stainless Steel Kitchen Chef Knife. This exceptional knife is designed for serious home cooks and professional chefs alike, delivering superior performance and precise cutting every time. Crafted from high carbon stainless steel, this Japanese chef knife offers incredible sharpness and durability, making it the perfect tool for slicing, dicing, and chopping. The blade retains its edge for longer periods, allowing for effortless and smooth cutting through a variety of ingredients. The MITSUMOTO SAKARI Santoku Knife features an ergonomic handle that provides a comfortable and secure grip, reducing hand fatigue during long hours of food preparation.
Its balanced weight distribution ensures optimal control and maneuverability, allowing you to effortlessly handle delicate tasks or tackle tough ingredients. This versatile Santoku knife is not only a kitchen essential but also a great gift for anyone passionate about cooking. Presented in a stylish gift box, it is perfect for birthdays, anniversaries, or any special occasion. Impress your loved ones or treat yourself to the ultimate culinary experience. Don't just take our word for it - the MITSUMOTO SAKARI Santoku Knife has received rave reviews from both professional chefs and home cooks.
Its outstanding performance and exceptional quality make it a top-rated Japanese chef knife that will become an indispensable tool in your kitchen. Upgrade your culinary skills with the MITSUMOTO SAKARI Santoku Knife. Order yours today and experience the precision and craftsmanship of this premium Japanese chef knife.
Customer Questions & Answers
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Question:
What is the material used for the knife?
Answer: The knife is made of 3 layers of top-grade 9CR18MOV high carbon steel. -
Question:
What is the hardness of the knife?
Answer: The hardness of the knife is up to 58±2HRC. -
Question:
What is the handle made of?
Answer: The handle is made of precious summer sourwood wood from Southeast Asia.
MITSUMOTO SAKARI Kitchen Knives Editorial Review
MITSUMOTO SAKARI 8 inch, High Carbon Stainless Steel Kitchen Knife is a versatile kitchen tool that boasts an 8.66-inch A-Gyuto blade made from high carbon stainless steel, ensuring exceptional sharpness and durability. Users rave about its incredibly sharp blade, which allows them to cut effortlessly through a variety of foods, significantly reducing prep time. The comfortable Summer Sourwood Wood handle provides a secure grip, making it easy to handle during prolonged use. Reviewers appreciate the value this knife offers, praising its impressive quality and functionality for both everyday cooking and professional use.
Customer Reviews & Ratings
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5 Star
86%
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4 Star
6%
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3 Star
1%
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2 Star
1%
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1 Star
3%
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Pros
- Incredibly sharp blade for efficient cutting
- Comfortable handle for easy handling
- Rust resistant for long-lasting use
- Full tang design enhances balance
- Versatile for all types of food preparation
Cons
- Handle may be sensitive to drops or impacts
Platform Trust & Buyer Confidence
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Product Price History
Important information
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KYD 85
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Professional chef knife with traditional Japanese hand forging method
- Made of top-grade 9CR18MOV high carbon steel
- Enhanced corrosion resistance, rust prevention, and toughness
- Hardness up to 58±2HRC
- Ergonomically designed octagonal balanced wood handle
- Perfect for chopping, slicing, and cutting various ingredients
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