89% of respondents would recommend this to a friend
Imported from USA store
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Traditional Hand Forged Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the Santoku chef knife has high durability, stain resistance and long-lasting cutting performance.
| Blade material | Japanese SKD-11 high carbon stainless steel |
| Handle material | Pakkawood |
| Blade length | 6.8 in (17.3 cm) |
| Kitchen knife & cutlery set type | Santoku Knife |
| Features | Rust Resistant |
| Brand | MITSUMOTO SAKARI |
| Items included | Kraft Paper Gift Box |
| Color | Black |
| Knife tang type | Full Tang |
| Rec. use | Residential |
| Manufacturer | MITSUMOTO SAKARI |
| Food type | Meat |
| Color category | Black |
| Blade width | 2.0 mm |
| Has written warranty | No |
| Material | Japanese SKD-11 high carbon stainless steel|pakkawood |
| Number of blades | 1 |
| Retail packaging | Single Piece |
| Item Weight | 1 lbs (450 grams) |
Ideal for home enthusiasts seeking a reliable, versatile knife for daily meal prep and cooking tasks.
Designed for seasoned chefs looking for a high-performance knife to handle various cutting techniques and ingredients.
An excellent gift choice for culinary lovers or newlyweds starting their kitchen collections with quality tools.
Novice cooks may find it challenging to handle a high-quality knife without prior experience or training.
- "This Santoku knife is amazing! It is super sharp and lightweight, making chopping a breeze." - "The handle is comfortable to grip and allows for precise cutting. I love using it for all my cooking needs." - "The high carbon stainless steel blade holds its sharpness really well and is easy to maintain." - "I was impressed with the quality of this knife, especially for the price. Definitely recommend it to anyone in need of a good kitchen knife."
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