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TASTE OF TRUFFLES Fresh Black Summer Truffles (Tuber Aestivum) 8 Ounces
Italian Black Summer truffle has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.
TASTE OF TRUFFLES Fresh Black Summer Truffles (Tuber Aestivum) 8 Ounces
Item #: 68915342

TASTE OF TRUFFLES Fresh Black Summer Truffles (Tuber Aestivum) 8 Ounces

Item #: 68915342

KYD 250

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Italian Black Summer truffle has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones.
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What Stands Out

Authentic Truffle Flavor
Experience the rich and earthy flavor of fresh Black Summer Truffles, elevating your culinary creations and providing a gourmet experience that is hard to match.
High Quality
Sourced directly from reputable farms, our truffles guarantee freshness and supreme quality, ensuring you receive the best product for your gourmet dishes.
Versatile Usage
Ideal for enhancing various dishes, including pasta, risottos, and sauces, these truffles allow chefs and home cooks alike to explore endless culinary possibilities.

Product Details

Discover the exquisite taste of Italian Black Summer Truffles. Shop now for the finest quality Tuber Aestivum truffles with rich woodsy aroma and earthy hazelnut undertones. Available for a limited season from April to September. Shop at Ubuy Cayman Islands
  • Italian Black Summer truffle (Tuber Aestivum) by TASTE OF TRUFFLES
  • Brown-black outer skin with hazel and white marbling inside
  • Foraged earlier than Burgundy variety, milder in taste
  • Found in Eastern Europe Italy, France, and parts of Spain
  • Rich woodsy aroma, flavors of garlic, wild mushroom, and earthy hazelnut undertones
  • Produce life: 1 week in refrigerator at 37.5 °F, consume as soon as possible
Item Weight 4 ounces (113.4 grams)
Manufacturer TASTE OF TRUFFLES
Units 1 Count
Brand NameTASTE OF TRUFFLES
Temperature ConditionFresh
Global Trade Identification Number00850007182588
CuisineAny cusine
FlavorTruffle
Unit Count1 Count
Number of Items1

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for professional chefs looking to enhance dishes with high-quality truffles for a luxurious dining experience.

  • Food Enthusiasts

    Great for home cooks eager to experiment with premium ingredients to elevate their culinary skills and flavor profiles.

  • Gifting Purposes

    Perfect for special occasions, providing a unique and sophisticated gift option for food lovers and gourmet aficionados.

Not Suitable For
  • Budget Shoppers

    Individuals seeking affordable ingredients may find the price of truffles unjustifiable compared to standard culinary options.

Product Description

TASTE OF TRUFFLES Fresh Black Summer Truffles (Tuber Aestivum) 8 Ounces

About This Item

Indulge in the exquisite taste of TASTE OF TRUFFLES Fresh Black Summer Truffles. These 8-ounce truffles are a culinary delight, perfect for enhancing the flavors of your favorite dishes. With their brown-black outer skin and beautiful hazel and white marbling inside, these truffles are a stunning addition to any gourmet meal. Sourced from Eastern Europe, Italy, France, and parts of Spain, the Italian Black Summer truffles (also known as Scorzone) are a less mature sister to the Burgundy variety.

They are foraged earlier in the year, giving them a milder taste. The fruiting body of these truffles has a rough alligator skin-like surface covered with small diamond-shaped projections, a result of the stones surrounding it in the soil. When you slice into these truffles, you'll be greeted with a near-black surface and a pale grey flesh with white marbling that remains unchanged when exposed to air. The rich woodsy aroma fills your senses, while the flavors of garlic, wild mushroom, and earthy hazelnut undertones tantalize your taste buds. Our Fresh Black Summer Truffles have a produce life of one week when stored in a refrigerator at 37.5 degrees Fahrenheit (3 degrees Celsius) and wrapped in a paper towel.

To ensure the best quality and enjoyment, we recommend consuming them as soon as possible after receiving them. These truffles are incredibly versatile and can accompany almost any dish with a sauce. From truffle-infused pastas to truffle sauce for steaks, the possibilities are endless. If you're feeling adventurous, you can even experiment with truffle-inspired desserts or pair them with your favorite gourmet cheese and charcuterie. TASTE OF TRUFFLES is dedicated to bringing you the finest truffle products and contributing to your culinary adventures.

When you choose our Fresh Black Summer Truffles, you're not just buying a product – you're experiencing the luxury and elegance that truffles bring to fine dining. Elevate your dishes with the exceptional flavor of TASTE OF TRUFFLES Fresh Black Summer Truffles. Order now and discover why these truffles are a favorite among chefs and food enthusiasts alike.

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Customer Questions & Answers

  • Question: What are fresh black summer truffles used for?

    Answer: Fresh black summer truffles are a gourmet ingredient that can elevate dishes with their distinct aroma and flavor. They are often shaved over pasta, risotto, or scrambled eggs, enhancing the dish with a rich, earthy taste. Additionally, these truffles can be infused into oils and butters, creating luxurious, flavored spreads or drizzles for various cuisines. Utilizing fresh black summer truffles can transform a simple meal into a sophisticated culinary experience, perfect for special occasions or when you want to impress guests.
  • Question: How should I store fresh black summer truffles?

    Answer: To maintain their flavor and aroma, fresh black summer truffles should be stored in a cool, dry place, ideally in the fridge. Wrapping them in a paper towel and placing them in a breathable container helps absorb moisture while allowing airflow. It’s important to avoid sealing them in plastic, as this can trap moisture and spoil the truffles. By storing them properly, you can enjoy the exquisite taste and aroma of fresh truffles for several days, ensuring that each meal benefits from their unique flavor.
  • Question: How do I prepare and use fresh black summer truffles?

    Answer: Preparing fresh black summer truffles is straightforward; simply clean them gently with a brush to remove any dirt. They are typically used raw, shaved or grated directly onto dishes just before serving to preserve their flavor. These truffles enhance the taste of a variety of dishes—from pasta and rice dishes to meats and salads. Their versatility allows for creative presentation, making them ideal for gourmet recipes or simple home-cooked meals that need a touch of luxury.
  • Question: What is the flavor profile of black summer truffles?

    Answer: Black summer truffles have a unique flavor profile that is earthy, nutty, and subtly sweet. They possess a mild taste compared to the stronger winter truffles, making them versatile for various dishes. Their intoxicating aroma is characterized by a musky scent intertwined with a hint of chocolate and dried fruit. This profile makes black summer truffles a favored choice for chefs looking to enhance their culinary creations, whether in decadent sauces or as a finishing touch to a plate.
  • Question: Can I use black summer truffles in vegetarian dishes?

    Answer: Absolutely! Black summer truffles pair wonderfully with vegetarian dishes, enhancing flavors and adding depth. They can be used in risottos, pasta, or even as a topping on grilled vegetables. Their rich aroma complements earthy ingredients like mushrooms and grains. Consider using them in truffle-infused oils or dressings to elevate salads or roasted vegetable dishes for a luxurious twist that appeals to both vegetarians and non-vegetarians alike.
  • Question: Are there any health benefits to black summer truffles?

    Answer: Black summer truffles are not only a culinary delight but also contain various nutrients such as proteins, fiber, vitamins, and minerals. They are low in calories and offer antioxidants, which can support overall health. Additionally, their unique aroma can stimulate the appetite and enhance the dining experience. While they should be enjoyed in moderation as a gourmet addition, incorporating truffles into a balanced diet can add flavor and complexity to meals while offering some nutritional benefits.
  • Question: How long do fresh black summer truffles last?

    Answer: Fresh black summer truffles have a relatively short shelf life, typically lasting about a week when stored properly in the fridge. To maximize their freshness, it’s essential to keep them in a breathable container wrapped in a paper towel, as this helps absorb moisture. For the best flavor experience, it’s ideal to consume them within the first few days after purchase. If you cannot use them within this timeframe, consider incorporating them into dishes to make the most out of their exquisite flavor.
  • Question: What dishes pair well with black summer truffles?

    Answer: Black summer truffles complement a wide range of dishes. They pair exceptionally well with creamy pasta sauces, risottos, and eggs, where their earthy flavors can shine through. Furthermore, they enhance dishes like steak or chicken when shaved on top, adding a layer of luxury. Additionally, incorporate them into sauces or as a garnish for soups for an elevated dining experience. Their versatility allows them to pair with both simple and complex recipes, making them a staple in gourmet cooking.
  • Question: Where can I buy TASTE OF TRUFFLES Fresh Black Summer Truffles Tuber Aestivum 8 Ounces in Cayman Islands?

    Answer: You can buy TASTE OF TRUFFLES Fresh Black Summer Truffles Tuber Aestivum 8 Ounces on Ubuy. Ubuy offers a wide selection of gourmet ingredients, including fresh truffles, making it a convenient choice for online shopping. With user-friendly navigation and fast service, you can easily access a premium selection of truffles to elevate your culinary adventures.
  • Question: How are black summer truffles harvested?

    Answer: Black summer truffles are typically harvested using trained dogs or pigs that can sniff out their underground presence. The truffles grow in symbiotic relationships with the roots of certain trees, making them somewhat elusive. Harvesting is generally done in the summer months, when the truffles reach their peak maturity. The delicate process ensures that the truffles are found and gathered without damaging them or their habitat, allowing for sustainable truffle production while ensuring quality and flavor for culinary use.

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Pros

  • Rich flavor
  • High quality
  • Versatile ingredient
  • Fresh and aromatic
  • Great for gourmet dishes

Cons

  • Premium price

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