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Low Carb and Keto Sourdough Bread 3 Loaves Great Low Carb Bread Company
75% of respondents would recommend this to a friend
KYD 55
Price Details
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*All items will import from US
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1 net carb per slice Low Carb and Keto Sourdough Bread
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Product Details
- Low Carb and Keto Sourdough Bread - 3 loaves by Great Low Carb Bread Company
- 1 net carb per slice
- Kosher certified (KM), Non-GMO
- Loaded with protein and fiber
- Nutritional Facts: Serving Size: 1 Slice (28g), Servings per bag: 16, Net Weight: 12oz, 1 NET CARBS
- Ingredients: Water, Wheat Protein Isolate, Wheat Fiber, Wheat Gluten Flour, Modified Wheat Starch, Olive Oil, Inulin, Salt, Yeast, Enzyme
| Country of Origin | This item will be imported from US |
| Item Weight | 2.5 lbs (1.13 kg) |
| What is in the box | Low Carb and Keto... For more details, please check description/product details |
Who Should Buy?
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Keto Dieters
Ideal for those following a keto diet, providing low carbs while maintaining a satisfying taste.
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Diabetic Individuals
Great for individuals managing diabetes due to its low carbohydrate content, helping to maintain blood sugar levels.
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Health-Conscious Consumers
Perfect for those looking for a healthier bread option without compromising on flavor or texture.
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Traditional Bread Lovers
May not satisfy those who prefer classic bread textures and flavors due to its specific low carb formulation.
Product Description
Low Carb and Keto Sourdough Bread 3 Loaves Great Low Carb Bread Company
About This Item
Introducing our Low Carb and Keto Sourdough Bread from the Great Low Carb Bread Company! With only 1 net carb per slice, this bread is perfect for those following a low carb or keto diet. Our sourdough bread is not only low in carbs, but it also tastes great. You can enjoy it toasted or eat it right out of the bag.
Add your favorite toppings and savor every bite! Made with high-quality ingredients, our bread is kosher, non-GMO, and free from added sugars. Each serving is packed with 7g of protein and 7g of dietary fiber, making it a nutritious choice for your daily meals. Our Low Carb and Keto Sourdough Bread is made with a combination of wheat protein isolate, wheat fiber, and wheat gluten flour.
We have also added inulin for an extra boost of fiber. This bread is carefully crafted to provide you with the perfect balance of flavor and texture. At only 60 calories per slice, this bread is a guilt-free indulgence that won't compromise your diet goals.
Plus, it contains 0g of trans fat and cholesterol-free, making it a heart-healthy option. Please note that our Low Carb and Keto Sourdough Bread is manufactured for the Great Low Carb Bread Company. For any inquiries or concerns, please contact our customer service at 818.505.9499 or visit our website at www.greatlowcarb.com.
If you have any dietary restrictions, please be aware that this bread contains wheat and is produced on equipment that also processes products containing milk, soy, peanuts, and tree nuts. For optimal freshness, we recommend freezing this bread upon receipt. Stock up on your favorite low carb and keto-friendly bread today and enjoy a delicious and healthy alternative to traditional bread options.
Shop now at Ubuy and experience the convenience of low carb food delivery for your pantry staples!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What makes Low Carb and Keto Sourdough Bread different from regular bread?
Answer: Low Carb and Keto Sourdough Bread is formulated specifically for those following low-carb and ketogenic diets, containing significantly fewer carbohydrates compared to traditional bread. It is made from alternative ingredients like almond flour and coconut flour, which are lower in carbs. This makes it a great choice for maintaining ketosis, a metabolic state where the body burns fat for fuel. Ideal use cases include enjoying it as a sandwich base or alongside soups without jeopardizing your dietary goals. -
Question:
Is Low Carb and Keto Sourdough Bread gluten-free?
Answer: Yes, many Low Carb and Keto Sourdough breads are gluten-free, making them suitable for individuals with gluten sensitivities or Celiac disease. The Great Low Carb Bread Company uses non-gluten-based ingredients, such as almond flour, to ensure the bread is safe for gluten-intolerant individuals. This can make a delightful and safe option for anyone wanting to enjoy bread without gluten-related concerns while still adhering to their low-carb lifestyle. -
Question:
How do I store Low Carb and Keto Sourdough Bread?
Answer: To maintain the freshness of your Low Carb and Keto Sourdough Bread, it is best to store it in a cool, dry place. If you plan to keep it for more than a few days, consider refrigerating it or freezing it. This will help retain its flavor and texture. To use the frozen bread, simply toast or warm it after thawing for a delicious meal accompaniment. This is particularly beneficial for those who buy in bulk and want to preserve their bread's quality. -
Question:
Can I use Low Carb and Keto Sourdough Bread for sandwiches?
Answer: Absolutely! Low Carb and Keto Sourdough Bread is perfect for making sandwiches without compromising your diet. Its sturdy texture and delicious sour flavor make it an excellent choice for a variety of fillings, from classic deli meats to fresh vegetables. Whether you're preparing a hearty lunch or a quick snack, this bread satisfies cravings while keeping your carbohydrate intake low, making it a great fit for meal prep ideas. -
Question:
Is Low Carb and Keto Sourdough Bread suitable for a diabetic diet?
Answer: Yes, Low Carb and Keto Sourdough Bread can be suitable for a diabetic diet due to its low carbohydrate content, which helps in managing blood sugar levels. This bread typically has a lower glycemic index compared to regular bread, minimizing spikes in glucose levels post-consumption. It's an ideal option for diabetics looking for ways to incorporate bread into their meals without significant impacts on their diabetes management plan. -
Question:
What are the health benefits of Low Carb and Keto Sourdough Bread?
Answer: Low Carb and Keto Sourdough Bread offers several health benefits, including reduced carbohydrate intake, which can assist in weight management and improved energy levels. It may also support heart health due to its healthy fat content and lower blood sugar levels. Additionally, the fermented sourdough culture can enhance gut health. This bread is particularly beneficial for those embracing a low-carb lifestyle, providing a nutritious alternative without sacrificing flavor. -
Question:
Are there any preservatives in Low Carb and Keto Sourdough Bread?
Answer: The Great Low Carb Bread Company prides itself on using clean ingredients, and their Low Carb and Keto Sourdough Bread often contains no artificial preservatives. Instead, natural ingredients are used to preserve freshness without compromising quality. This is essential for health-conscious consumers who prefer products free from unnecessary additives. It enables you to enjoy a delicious and wholesome bread option that aligns with a healthy eating plan. -
Question:
What is the shelf life of Low Carb and Keto Sourdough Bread?
Answer: Typically, Low Carb and Keto Sourdough Bread can be stored for about 5 to 7 days when kept in a cool, dry place. If refrigerated, it may last longer up to two weeks. For extended storage, freezing is recommended, where it can last for several months without losing its quality. Understanding shelf life is important for planning out your meals and ensuring you make the most of your bread without wastage. -
Question:
Can I eat Low Carb and Keto Sourdough Bread every day?
Answer: Yes, you can enjoy Low Carb and Keto Sourdough Bread daily as part of a balanced diet. Since it’s lower in carbohydrates, it allows for flexibility in meal patterns while keeping overall carb counts low. Incorporating it into your daily meals as a source of fiber can be beneficial. For variety, you can pair it with different toppings or use it as a base for various dishes, ensuring you maintain interest in your meals while sticking to your dietary goals. -
Question:
Where can I buy Low Carb and Keto Sourdough Bread in Cayman Islands?
Answer: You can purchase Low Carb and Keto Sourdough Bread from Ubuy in Cayman Islands. Ubuy provides an extensive range of low-carb products, enabling you to conveniently shop for the Great Low Carb Bread Company's offerings. They offer easy online ordering and shipping, so you can enjoy fresh, low-carb bread delivered directly to your doorstep, making healthy eating more accessible.
Great Low Carb Bread Co. Sourdough Editorial Review
Low Carb and Keto Sourdough Bread 3 Loaves Great Low Carb Bread Company offers a gluten-free option with low carb content, targeting those seeking a diet-friendly bread alternative. Despite its appealing niche, it has received mixed feedback from customers, with some noting that the taste fell flat and lacked the expected sourdough flavor, even when toasted. The product aims to meet the needs of individuals avoiding carbs, yet user experiences suggest a need for improved flavor and texture as some have described it as rubbery and dry. Overall, it offers a specialized option but may not satisfy all taste preferences.
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Pros
- Low carb option for bread lovers
- Gluten-free alternative
- Includes three loaves for convenience
- Designed for keto dieters
- Available in a unique flavor blend
Cons
- Taste may not meet expectations for sourdough lovers
Platform Trust & Buyer Confidence
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Product Price History
Important information
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KYD 55
Order now and get it around Thursday, September 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Great tasting, toast or eat right out of the bag
- Loaded with Protein and Fiber
- Kosher Certified
- Non-GMO
- Contains less than 2% wheat
- Produced on equipment that also processes products containing milk, soy, peanuts and tree nuts
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