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Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner
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Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner
The Axis Equipment AX-VB3 stainless steel gas vertical broiler comes with a spit, three infrared burners, an electric motor and is rated for 110V and has an ETL Listed Mark certification.
Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner
Item #: 20160719

Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner

Item #: 20160719

KYD 1732

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Order now and get it around Tuesday, July 28
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The Axis Equipment AX-VB3 stainless steel gas vertical broiler comes with a spit, three infrared burners, an electric motor and is rated for 110V and has an ETL Listed Mark certification.
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What Stands Out

Durable Material
Constructed from 304 stainless steel, this broiler ensures longevity and resistance to rust and corrosion, making it perfect for heavy-duty commercial use in diverse cooking environments.
Powerful Burners
Equipped with three high-efficiency burners, the AX-VB3 provides rapid heating, achieving optimal cooking temperatures quickly, which enhances productivity in busy kitchens.
Space Efficient
The vertical design of the broiler allows for efficient use of space without compromising cooking capacity, making it ideal for kitchens with limited room while still delivering excellent cooking results.

Product Details

Shop the Axis Equipment AX-VB3 304 stainless steel gas vertical broiler at Ubuy Cayman Islands. Perfect for commercial kitchens, this broiler features three infrared burners, adjustable temperature controls, and a rail system for optimal heating. Buy now!
Item Weight120 lbs (54.43 kg)

Who Should Buy?

Suitable For
  • Food Trucks

    Ideal for food trucks needing a compact, efficient broiler for quick and delicious kebabs or shawarma.

  • Restaurants

    Perfect for restaurants that require high-capacity cooking with consistency in heat for grilling meats.

  • Caterers

    Great for caterers looking to serve large events quickly, thanks to its three-burner setup for simultaneous cooking.

Not Suitable For
  • Home Use

    Not suitable for home kitchens due to size and gas requirements, making it impractical for residential use.

  • Small Operations

    May overwhelm small food stalls that do not need high output or large cooking capacities regularly.

  • Limited Budget

    More expensive than typical home cooking equipment; not ideal for those with strict budget constraints.

Product Description

Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner

About This Item

Introducing the Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler - the perfect addition to any commercial kitchen seeking to create delicious gyro sandwiches or other broiled meats. Crafted from durable 304 stainless steel, this vertical broiler offers exceptional resistance to corrosion and high temperatures, ensuring its longevity even in the busiest of kitchens. Equipped with three infrared burners and an electric motor, this broiler provides optimal heat and evenly cooks your meats to perfection. The orifices for both propane and natural gas allow for versatile usage, catering to your specific needs.

Adjust the temperature of each burner individually using the convenient control panel. The rail system of this vertical broiler ensures that your meat is positioned for optimal heating, resulting in juicy and flavorful meals every time. The motor is cleverly placed at the top of the broiler, away from any fats or drippings, keeping it clean and functioning efficiently. Cleaning up after cooking is a breeze with the removable drip trays, designed to catch any juices and prevent messy spills. The trays can be easily removed for hassle-free cleaning, ensuring a sanitary cooking environment. Safety is a top priority with the Axis Equipment AX-VB3.

Thermo-elements are incorporated to automatically cut off the gas flow if the flame extinguishes, providing peace of mind during operation. This broiler is also rated for 110V and has an ETL Listed Mark certification for safety, making it a reliable choice for any commercial kitchen. With a total heating capacity of 34,140 BTU and the ability to hold up to 90 lbs of meat, this vertical broiler is perfect for handling large volumes of food. Its compact dimensions of 18 x 22 x 39 make it an ideal choice for kitchens with limited space. The Axis Equipment AX-VB3 meets NSF International/American National Standards Institute (ANSI) Standard 4 for commercial cooking, rethermalization, and powered hot food holding and transport equipment.

This certification ensures its compliance with industry standards for safety and performance. Axis Equipment is a trusted brand in the food service industry, and their products are known for their reliability and durability. Manufactured by the MVP Group, a company with over 60 years of experience, you can trust that the Axis Equipment AX-VB3 is a reliable choice for your kitchen. Invest in the Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler today and elevate your culinary creations to new heights. With its exceptional performance, durability, and safety features, this vertical broiler is a must-have for any commercial kitchen.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of cooking methods are suitable for the Axis Equipment AX-VB3 gas vertical broiler?

    Answer: The Axis Equipment AX-VB3 allows for versatile cooking methods, primarily broiling and roasting. Its vertical design enables even heat distribution, perfect for cooking meats like shawarma, gyros, and vegetables. The three burners provide sufficient heat control, allowing chefs to achieve desired crispness and flavor while retaining moisture in foods. This makes it an excellent choice for restaurants and food trucks specializing in quick-service meals.
  • Question: What is the advantage of using 304 stainless steel in the AX-VB3 vertical broiler?

    Answer: Utilizing 304 stainless steel, the AX-VB3 broiler offers enhanced durability and resistance to corrosion, heat, and stains. This material will maintain its aesthetic appeal and functionality even in high-use environments. Professionals appreciate the longevity and ease of cleaning of stainless steel equipment, ensuring that it can withstand the demands of a bustling kitchen while preventing flavor contamination.
  • Question: How do the three burners enhance the cooking performance of the AX-VB3?

    Answer: The three burners of the AX-VB3 provide consistent and adjustable cooking temperatures, allowing chefs to optimize their cooking processes. This feature facilitates the simultaneous preparation of various dishes, boosting efficiency in high-demand situations. For example, you can perfectly broil meats while grilling vegetables, ensuring a well-rounded dish is ready to serve to customers promptly.
  • Question: Can the Axis Equipment AX-VB3 be used for outdoor cooking?

    Answer: While primarily designed for indoor use, the AX-VB3 can be adapted for outdoor cooking if used in a proper ventilation setup. The robust construction and powerful burners make it suitable for outdoor events or catering services when electricity isn't available. Just ensure you're using appropriate gas hoses and connectors for safety and efficiency if deploying outside.
  • Question: How do I maintain the AX-VB3 vertical broiler?

    Answer: Regular maintenance of the AX-VB3 involves cleaning the grease trap, burner tubes, and interior surfaces to prevent build-up and ensure optimal performance. It is advisable to inspect the burners and gas connections periodically for leaks or blockages. Keeping the broiler clean not only enhances its efficiency but also maintains food quality and safety standards, essential for professional kitchens.
  • Question: What is the cooking capacity of the Axis Equipment AX-VB3?

    Answer: The AX-VB3 is engineered for high-volume cooking, capable of handling substantial quantities of food at one time. This is perfect for busy kitchens where quick service is critical. You can prepare multiple dishes—like stacked meats or various veggies—simultaneously, making it a fantastic asset for restaurants, catering events, or street food vendors aiming to serve a larger clientele efficiently.
  • Question: Is the AX-VB3 suitable for high-capacity cooking?

    Answer: Yes, the AX-VB3 is specifically designed for commercial use, catering to establishments that require high-capacity cooking. Its vertical broiling method allows for more food to be cooked at once compared to traditional horizontal grills, increasing output significantly. This is ideal for food trucks or restaurants serving high volumes of food during peak hours.
  • Question: What kind of foods can be prepared in the AX-VB3?

    Answer: The AX-VB3 is versatile, commonly used for meats like chicken, beef, and lamb, but also excels at custom dishes like veggies and even fish. Its vertical broiler design allows for unique marination techniques that enhance flavor and presentation. For example, if you're preparing shawarma, the vertical structure ensures even cooking and a beautifully browned exterior, critical for appealing presentations.
  • Question: How does the temperature control feature work on the AX-VB3?

    Answer: The AX-VB3 features adjustable temperature controls that allow you to set the heat precisely for different cooking needs. This flexibility is crucial when working with various ingredients, as different foods require different temperatures for optimal cooking. For instance, you can use lower heat for slow-roasting or higher settings for quickly broiling thin cuts of meat, providing precision in every dish.
  • Question: Where can I buy the Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner?

    Answer: You can purchase the Axis Equipment AX-VB3 304 Stainless Steel Gas Vertical Broiler, 3 Burner on Ubuy. Ubuy offers a range of kitchen and restaurant equipment, including this high-quality vertical broiler, ensuring you find the right product to enhance your culinary setup.

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KYD 1732

Order now and get it around Tuesday, July 28

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Features & Benefits

  • Vertical broiler for broiling meats
  • 304 stainless steel
  • Three infrared burners with total heating capacity of 34,140 BTU
  • Holds up to 90 lb. of meat
  • Unitized base
  • Rated for 110V and has an ETL Listed Mark certification

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