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Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living Hardcover April 12, 1994
KYD 22
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Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living.
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Product Details
- Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot.In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats.The recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside.Lee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. It's the companion book we'll want for every weekend all year round.
| Publisher | Clarkson Potter |
| Publication date | April 12, 1994 |
| Edition | 1st |
| Language | English |
| Print length | 175 pages |
| ISBN-10 | 0517592444 |
| ISBN-13 | 978-0517592441 |
| Item Weight | 2.2 pounds (1 kg) |
| Dimensions | 9 x 0.75 x 11.25 inches (22.9 x 1.9 x 28.6 cm) |
| Country of Origin | This item will be imported from US |
| What is in the box | Lee Bailey's Long Weekends:... For more details, please check description/product details |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking simple yet elegant recipes to impress guests during weekend gatherings.
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Entertaining Enthusiasts
Perfect for those who enjoy hosting friends and family, providing easy-to-follow recipes for casual entertaining.
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Busy Professionals
Great for busy individuals looking for quick meal solutions that don't compromise on taste or presentation.
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Advanced Chefs
Not suitable for experienced chefs seeking complex techniques or gourmet-level culinary challenges in their cooking.
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Strict Dieters
May not meet the needs of those on strict diets or looking for low-calorie, health-focused recipe options.
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Fast Food Lovers
Not ideal for individuals who prefer quick fast food solutions over preparing home-cooked meals over the weekends.
Product Description
Customer Questions & Answers
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Question:
What type of recipes can I find in Lee Bailey's Long Weekends?
Answer: Lee Bailey's Long Weekends features a delightful array of recipes focused on good food for casual gatherings and easy living. The book emphasizes seasonal ingredients and simple cooking techniques, making it perfect for those looking to entertain without stress. You'll find everything from hearty brunch ideas to elegant dinner party dishes that highlight the joy of cooking with friends and family. -
Question:
Are the recipes in this cookbook suitable for beginners?
Answer: Yes, the recipes in Lee Bailey's Long Weekends are well-suited for beginners as they are straightforward and easy to follow. Each recipe includes clear instructions, making the cooking process approachable. The emphasis on fresh ingredients also encourages new cooks to experiment, providing them with the confidence to host their own weekend gatherings. -
Question:
Can I find vegetarian options in this cookbook?
Answer: Absolutely! Lee Bailey's Long Weekends includes a variety of vegetarian recipes that cater to different tastes and occasions. This allows vegetarians or those looking to reduce meat consumption to enjoy flavorful meals without feeling limited. Dishes range from vibrant salads to hearty vegetable-based mains, ensuring there’s something for everyone at your table. -
Question:
Does the book include tips for entertaining?
Answer: Yes, along with recipes, Lee Bailey’s Long Weekends offers valuable tips for entertaining. This includes guidance on setting the atmosphere, choosing the right wines, and planning your menu effectively. By blending thoughtful advice with culinary inspiration, the book helps you create memorable dining experiences for your guests. -
Question:
How is the book organized?
Answer: The cookbook is organized by themes corresponding to various types of gatherings and occasions, making it easy for readers to navigate. You'll find sections dedicated to brunch, al fresco dining, and festive celebrations. This structure allows you to quickly find ideas tailored to your specific event, ensuring you are well-prepared for any occasion. -
Question:
Are there any specific cooking techniques highlighted?
Answer: Lee Bailey’s Long Weekends showcases various cooking techniques that enhance both flavor and presentation. Techniques such as simple roasting, grilling, and making sauces are highlighted to elevate your cooking without making it overly complicated. These methods not only simplify preparation but also inspire confidence in your culinary skills. -
Question:
Is this cookbook family-friendly?
Answer: Definitely! The recipes in Lee Bailey’s Long Weekends are family-friendly, featuring ingredients and flavors that appeal to both children and adults. The emphasis on simple, wholesome dishes means you can involve your kids in the cooking process, making mealtime enjoyable for everyone. It’s a great way to introduce cooking as a fun family activity. -
Question:
What kind of occasions is this book best suited for?
Answer: This cookbook is ideal for a range of casual occasions, from home brunches and picnics to intimate dinners and holiday gatherings. Each recipe is designed to facilitate easy preparation, allowing hosts to enjoy the time with their guests rather than being stuck in the kitchen. It is perfect for anyone looking to create a relaxed yet festive dining atmosphere. -
Question:
Are nutritional information and serving sizes provided?
Answer: While Lee Bailey's Long Weekends focuses on the joy of cooking and entertaining, it does not typically include detailed nutritional information or serving sizes for each recipe. However, the use of fresh ingredients encourages a balanced approach to meals, allowing you to adapt portions based on your group's needs. Feel free to modify recipes to suit dietary preferences. -
Question:
Where can I buy Lee Bailey's Long Weekends Recipes for Good Food and Easy Living?
Answer: You can purchase Lee Bailey's Long Weekends Recipes for Good Food and Easy Living through Ubuy, which offers a convenient shopping experience for customers in Cayman Islands. Ubuy provides a platform to find this cookbook along with many others, ensuring you have access to a wide selection of titles to enhance your culinary journey.
Reference Editorial Review
Lee Bailey's Long Weekends is a cookbook filled with delicious recipes and entertaining ideas. The book features beautiful illustrations and provides a menu plan for easy meal preparation. However, some customers have received copies with inscriptions or missing pages, which diminishes the overall experience.
Customer Reviews & Ratings
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Pros
- Delicious recipes
- Entertaining ideas
- Beautiful illustrations
- Menu plan for easy meal preparation
Cons
- Some copies have inscriptions
Product Price History
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KYD 22
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Features & Benefits
- Easy Weekend Entertaining tradition redefined by Lee Bailey
- Recipes feature local bounty such as salmon in the Northwest and chiles in New Mexico
- Includes classic favorites like buttermilk chicken and best beef stew
- Menu examples include grilled veal chop for a Saturday supper and beefsteak hash for Sunday brunch
- Perfect companion book for every weekend throughout the year