Organic Cacao Powder 100% Organic Raw Cocoa Powder Dark Chocolate FREE Postage
86% of respondents would recommend this to a friend
KYD 110
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Raw cacao powder contains more than 300 different chemical compounds and is packed with antioxidants, flavonoids, and other beneficial compounds. It may reduce the risk of certain forms of cancer or age-related eye diseases, lower stress levels, and promote better mood.
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What Stands Out
Product Details
| Brand | Simplyonline |
| Form | Powder |
| Product | Baking Mix |
| Food Specifications | Organic |
| Style | Raw |
| Country/Region of Manufacture | Peru |
| Flavour | Dark Chocolate |
| Country of Origin | Peru |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking nutritious, organic options to enhance smoothies, baking, or healthy recipes.
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Chocolate Lovers
Great for dark chocolate fans wanting a rich, guilt-free ingredient for indulgent homemade desserts.
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Vegan Dieters
Perfect for vegans looking for a plant-based alternative to traditional cocoa powder, maintaining flavor without dairy.
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Sugar Cravers
Not suitable for those who prefer sweetened products as this is pure and unsweetened cacao powder.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What health benefits does cacao powder offer?
Answer: Cacao powder is rich in antioxidants, flavonoids, and other beneficial compounds, which may reduce the risk of certain types of cancer, age-related eye diseases, and lower stress levels. It may also promote a better mood. -
Question:
How can cacao powder be used in everyday foods?
Answer: Cacao powder can be used in smoothies, sprinkled over fresh fruit, in brownie recipes, and in homemade granola bars. It pairs well with fruits and can be a substitute for cocoa powder in recipes. -
Question:
Does cacao powder have a bitter taste?
Answer: Yes, cacao powder has a slightly bitter taste, but it can be masked by using it in smoothies, sprinkling it over sweet fruits, or adjusting sugar levels in recipes.
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KYD 110
Order now and get it around Wednesday, September 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Raw cacao powder contains over 300 chemical compounds and is rich in antioxidants, flavonoids, and other beneficial compounds.
- Consuming it may reduce the risk of certain types of cancer and age-related eye diseases.
- It may also lower stress levels and promote a better mood.
- Cacao powder tastes slightly bitter but can be used in smoothies, sprinkled over fresh fruit, and used in brownie recipes and homemade granola bars.
- It pairs well with fruits and makes for a healthy dessert option.
- It can be used as a substitute for cocoa powder in brownie recipes and homemade granola bars.
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