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Item #:
220530292
Kataifi Shredded Fillo Dough, Dried & Shredded Phyllo Dough for Dubai Chocolate Bar Pistachio, Kadayif, Kataifi, Knafeh (17.6 oz)
90% of respondents would recommend this to a friend
Item #:
220530292
KYD 16
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 6 items left in stock.
Order now and get it around Sunday, September 27
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What Stands Out
Authentic Ingredients
Crafted from traditional recipes, this kataifi shredded fillo dough ensures an authentic taste for desserts like Knafeh and Kadayif, making gourmet creations easily accessible for home bakers.
Versatile Use
Perfect for a variety of desserts, including chocolate bars and pistachio treats, this dried shredded phyllo dough offers flexibility in creations, catering to both classic and innovative recipes.
Easy Preparation
Designed to save time, the pre-dried and shredded format requires minimal effort and can be effortlessly incorporated into recipes, making it ideal for busy home cooks seeking quality without complexity.
Product Details
| Package Dimensions | 9.61 x 8.35 x 3.03 inches (24.4 x 21.2 x 7.7 cm); 1.1 pounds (500 grams) |
| Manufacturer | CHAYLAK |
| Units | 1 Count |
| Brand Name | CHAYLAK |
| Container Type | Box |
| Cuisine | Middle Eastern |
| Set Name | Kataifi Shredded Phyllo Dough (17.6 oz) |
| Age Range Description | All Ages |
| Item Weight | 1.1 pounds (500 grams) |
| Size | 17.6 oz |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
| Package Size Name | 17.6 oz Value Pack |
| Country of Origin | This item will be imported from US |
| What is in the box | Kataifi Shredded Fillo Dough... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love creating traditional desserts like Knafeh and Kadayif with intricate textures and rich flavors.
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Middle Eastern Cuisine Fans
Ideal for individuals who enjoy authentic Middle Eastern dishes and want to replicate them at home using quality ingredients.
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Culinary Experimenters
Great choice for adventurous cooks seeking to try new recipes or put a creative spin on classic desserts.
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Beginners in Baking
Potentially challenging for novices who may struggle with handling delicate dough and intricate preparation techniques.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kataifi Shredded Fillo Dough?
Answer: Kataifi Shredded Fillo Dough is a unique type of pastry made from finely shredded phyllo dough. Mainly used in Middle Eastern desserts, this dough provides a flaky and crispy texture when baked. It can be used to create traditional dishes such as Knafeh and Kadayif, which are known for their rich flavors and delightful crunch. Ideal for layering with nuts, chocolate, or sweet cheese, Kataifi enhances the overall taste and experience of your desserts. -
Question:
How do I store Kataifi Shredded Fillo Dough?
Answer: It is best to store Kataifi Shredded Fillo Dough in a cool, dry place. Unopened packages can be kept in a pantry or cupboard, away from moisture and heat. If opened, transfer the dough to an airtight container or reseal the original packaging tightly to prevent it from drying out. Proper storage ensures the dough remains fresh and retains its desired texture for your culinary creations. -
Question:
Can I freeze Kataifi Shredded Fillo Dough?
Answer: Yes, you can freeze Kataifi Shredded Fillo Dough to extend its shelf life. It is recommended to portion the dough into suitable amounts and wrap them tightly in plastic wrap or place them in freezer-safe bags before freezing. This way, you can easily thaw only what you need for recipes without compromising the rest. When thawed, it can be used in a variety of desserts, maintaining its texture and flavor for delicious results. -
Question:
What can I make with Kataifi Shredded Fillo Dough?
Answer: Kataifi Shredded Fillo Dough is incredibly versatile and can be used to prepare a range of delectable desserts. You can whip up traditional sweets like Knafeh, which is layered with sweet cheese topping, or Kadayif, often filled with nuts and drizzled in syrup. Additionally, it can be used creatively in modern recipes, such as baklava rolls, adding a unique twist to classic dishes and impressing your guests with the crunchy texture. -
Question:
Is Kataifi Shredded Fillo Dough suitable for gluten-free diets?
Answer: No, Kataifi Shredded Fillo Dough is not suitable for gluten-free diets as it is primarily made from wheat flour, which contains gluten. Those who are gluten-sensitive or have celiac disease should seek alternative gluten-free pastry options. However, there are gluten-free doughs available that can be used in similar recipes, allowing those on dietary restrictions to enjoy similar textures in their desserts. -
Question:
How do I prepare Kataifi Shredded Fillo Dough for baking?
Answer: To prepare Kataifi Shredded Fillo Dough for baking, first, preheat your oven to the desired temperature as per your recipe. If the dough is refrigerated or frozen, give it time to thaw to room temperature. Once ready, use your fingers to gently separate and fluff the strands, making them easier to layer. Then, proceed with your recipe instructions, typically layering the dough with butter or oil for added flavor and crispiness during baking. -
Question:
Can I use Kataifi Shredded Fillo Dough in savory dishes?
Answer: Absolutely! While Kataifi Shredded Fillo Dough is most commonly used in sweet dishes, it can also be used in savory recipes. You can fill it with a mixture of cheese, spinach, or spiced meat, then bake or fry for a delicious appetizer or main course. This versatility allows you to experiment and create innovative dishes that blend textures and flavors beautifully. -
Question:
What is the difference between Kataifi and traditional phyllo dough?
Answer: The main difference between Kataifi and traditional phyllo dough lies in their texture and shape. Kataifi is shredded into fine strands, resulting in a unique, delicate consistency that creates crisp layers when baked. In contrast, phyllo dough comes in large sheets. This distinct shape allows Kataifi to soak up syrups and flavors differently, making it perfect for traditional Middle Eastern sweets while providing a crunchy texture upon baking. -
Question:
Where can I buy Kataifi Shredded Fillo Dough in Cayman Islands?
Answer: You can buy Kataifi Shredded Fillo Dough from Ubuy in Cayman Islands. Ubuy carries a wide selection of specialty ingredients, including this unique phyllo dough. It is convenient to shop on Ubuy, where you can find various products suitable for preparing traditional Middle Eastern desserts, making your cooking experience easier and more enjoyable. -
Question:
Is Kataifi Shredded Fillo Dough pre-cooked?
Answer: No, Kataifi Shredded Fillo Dough is not pre-cooked and requires baking to achieve its intended texture. The dough must be baked at the appropriate temperature until it turns golden brown and crispy. Once baked, it becomes light and flaky, enhancing your desserts significantly. Always follow specific recipe instructions for optimal results, ensuring that you achieve the perfect crunch.
CHAYLAK Pastries Editorial Review
The Kataifi Shredded Fillo Dough has garnered a largely positive reception from customers, appreciated for its freshness, taste, and versatility in various recipes, particularly desserts like Dubai chocolate bars and Knafah. Users praised the product for achieving a delightful crispness when toasted, enhancing the flavors of their dishes. Many reviewers expressed that the dough is not only delicious but also easy to work with, allowing for quick preparation. However, there were some critiques regarding the size of the packaging; several customers suggested that the 17.6 oz bag may not be sufficient for those eager to experiment with the dough or cooking for multiple people—often recommending purchasing multiple bags to meet their needs. Although there was a note about the unfortunate state of some shipments where the product was partially damaged upon arrival, most customers admired the flavor and quality of the Kataifi dough itself, indicating they would recommend it for cooking enthusiasts. **
Customer Reviews & Ratings
390 customers ratings
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5 Star
81%
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4 Star
8%
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3 Star
5%
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2 Star
2%
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1 Star
4%
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Pros
- Fresh and delicious taste
- Easy to use and versatile for various recipes
- Achieves a perfect crispiness when toasted
Cons
- Small packaging size may not be enough for larger recipes
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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KYD 16
Order now and get it around Sunday, September 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 6 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Endless culinary possibilities for traditional and modern recipes.
- Authentic flavor and texture rooted in Middle Eastern cuisine.
- Delicate and thin strands that cook quickly and crisp beautifully.
- Crafted from pure ingredients with no additives or preservatives.
- Conveniently packaged to preserve freshness and quality.
- Ideal for both beloved desserts like knafeh and innovative creations.
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